HICKORY SMOKED CHOPPED BEEF BRISKET WITH SAUCE PREP

Our mouth-watering Hickory Smoked Chopped Beef Brisket with Sauce is hickory smoked, fully cooked and ready to heat & serve.

PREPARATION

  • To thaw:
    • Remove product from box. 
    • Leave product sealed and place in refrigerator for 1 day.
  • To heat
    • Remove product from plastic bag and discard bag. 
    • Cooking and grilling equipment temperatures vary.
    • All heating times are approximate. Adjust accordingly. 

Stovetop:  Put in a saucepan on medium heat until thoroughly heated.  

Microwave:  Place in a microwave safe bowl and heat on high for approximately 1-2 minutes or until thoroughly heated.

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