Quick Thaw Tips

Did you forget to set out the meat to thaw again? Christmas is right around the corner, but don't worry, we have some great tips in case you forget. Just please promise us that you won't bring out the blow dryer, we've all heard how those stories end and it's never a good one.

Use these tips to help get your product thawed out a little quicker. 

• Remove product from the box, but leave the product inside the
  plastic bag.
• Fill your kitchen sink with COOL water and place your product in
  the cool water.
• Don’t use hot water – uneven thawing and possible spoilage.
• As product thaws, it will chill the water, so drain and replace the
  water as needed to keep the water cool.
• Make sure to change the water, don't let it sit because the water will get warmer and you want it to be cool the entire time.
• Depending on the density of the product (ham/turkey/prime rib) this
  process can take several hours.
• Please plan accordingly.

Hopefully these quick tips will help get dinner prepared a little sooner! 

Until We Meat Again,

- Taylor Cusack