Slow Smoked with Bold Flavor
Some foods just stop people in their tracks and our Hickory Smoked Brisket is one of them. The smell alone does it first with that rich hickory smoke and slow-smoked aroma that instantly feels like barbecue season. Then comes the first slice. Juicy. Tender. Packed with smoky flavor, you know Ihe kind of brisket that barely needs a knife because it’s already falling apart. That’s exactly what you get with our Certified Angus Beef® Hickory Smoked Brisket at Cusack Meats. Our brisket is slowly smoked over real hickory wood to build that deep, rich barbecue flavor. One if the best parts that everyone love’s the most is it’s already fully cooked, you just need to heat it up. You don’t have to spend all night smoking it yourself. No babysitting a smoker or waking up at 3 a.m. to check temperatures and no stress. Just thaw, heat and serve it. That means more time watching the game and spending time with family and friends.
This week, skip the ordinary dinner routine. Heat up the brisket, gather everyone around the table, and bring a little extra flavor home. We look forward to hearing what you think about our Hickory Smoked Brisket. Order yours with the link below or give us a call today 405-232-2114
Until We Meat Again,
- Taylor Cusack