The Showstopper For Your Holiday Table
Our Hickory Smoked Prime Rib is THE Best. Period. A delicious holiday centerpiece that makes jaws drop and taste buds sing helps describe our FULLY COOKED Certified Angus Beef Hickory Smoked Prime Rib. Bold, tender, and slow-smoked to perfection. This cut brings both elegance and down-home flavor to your table this Christmas.
Prime Rib is already one of the most luxurious cuts of beef, known for its rich marbling and melt-in-your-mouth tenderness. A deep, smoky flavor that infuses every bite, elevating this classic cut into something truly unforgettable. Spend less time in the kitchen and more time enjoying your holiday with family - unless you want to give this new recipe a try.
Bold and Flavorful Prime Rib Au Jus Recipe:
Ingredients:
- 2 cups of our prime rib drippings and add water to make 2 cups
- 1 cup dry red wine (optional, for depth)
- 1 medium onion, chopped
- 2 garlic cloves, smashed
- ½ tsp dried thyme
- 1 bay leaf
- 1 tbsp Worcestershire sauce
- Salt & freshly ground black pepper - to taste
Directions:
- Deglaze the pan: After heating up your fully cooked prime rib, pour off excess fat but leave 2 tbsp plus browned bits in the pan.
- Cook aromatics: Place the pan over medium heat. Add onion and garlic; cook 3–4 minutes until softened.
- Add wine: Pour in red wine, scraping the bottom to release flavorful bits. Simmer 5 minutes to reduce.
- Add stock & herbs: Stir in prime rib drippings, thyme, and bay leaf. Simmer 10–15 minutes to blend flavors.
- Strain: Remove from heat. Strain into a saucepan, discarding solids. Stir in Worcestershire sauce.
- Season & serve: Adjust seasoning with salt and pepper. Serve hot alongside your Cusack Meats Hickory Smoked Prime Rib.
- Enjoy!
Order your Prime Rib with the link below, just in time before all the family comes to town!
https://cusackmeats.com/collections/heat-and-eat/products/smoked-prime-rib
Until We Meat Again,
- Taylor Cusack