Chateaubriand is the center cut of the whole tenderloin
Cut from perfectly aged Certified Angus Beef ® Tenderloins, this roast is ready to season and cook.  Our Peeled Tenderloin - Chateaubriand Roast weighs 3 lbs. avg.
  • Load image into Gallery viewer, Chateaubriand is the center cut of the whole tenderloin
  • Load image into Gallery viewer, Cut from perfectly aged Certified Angus Beef ® Tenderloins, this roast is ready to season and cook.  Our Peeled Tenderloin - Chateaubriand Roast weighs 3 lbs. avg.

CAB® Chateaubriand

490
Regular price
$245.00
Sale price
$245.00
Regular price
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Cut from perfectly aged Certified Angus Beef ® Tenderloins, this roast is ready to season and cook.  Our Peeled Tenderloin - Chateaubriand Roast weighs 3 lbs. avg.

Servings: Approximately 5-6.

Available frozen only.

*Items that are shipped are shipped frozen, vacuum sealed and with dry ice*

Preparation:  PREPARATION TIPS – Cusack Meats

Preparation - see page 9:  Cusack Preparation Guide

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