Our pork Baby Back ribs are marinated in apple juice, rubbed with secret spices and slow-smoked over real hickory. Fully cooked. Ready to thaw, and heat in the oven or on the grill.
Sizes:
2 PCS, 4 PCS
Weight:
Approximately 2.75-3.00 lb. per slab.
Preparation - see page 21: Cusack Preparation Guide