Our Pork Rack is marinated with a special blend of Garlic, Herb and Sundried Tomato. It is then rubbed with the same flavor topical spice blend and smoked over real hickory.
Hickory Smoked: - Approximately 7 1/2 - 8 lbs., this roast is Ready to Heat & Serve!
Servings: Approximately 10-14
Preparation - see page 17: Cusack Preparation Guide