BBQ PREPARATION
Mouth-watering Bar-B-Que featuring a combination of our most delicious smokehouse items! All Bar-B-Que Package items are fully cooked and ready to heat & serve.
HICKORY SMOKED PORK SPARE RIBS & PORK LOIN (BABY BACK) RIBS
PREPARATION
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To thaw:
- Remove product from box.
- Leave product sealed and place in refrigerator for 1 day.
-
To heat:
- Remove product from plastic bag and discard bag.
- Cooking and grilling equipment temperatures vary.
- All heating times are approximate. Adjust accordingly.
Oven: Preheat oven to 325°F. Line broiler pan with foil. Pour 1-2 cups of water in pan. Place broiler rack on pan, spray with nonstick cooking spray. Place ribs on broiler rack and cover with foil. Heat for approximately 30 minutes.
Grill: Preheat grill to medium heat. Wrap ribs in foil loosely. Place on grill for approximately 15 minutes. Open foil and add sauce if desired. Return to grill for another 15 minutes until heated thoroughly.
HICKORY SMOKED HOT SAUSAGE LINKS
PREPARATION
-
To thaw:
- Remove product from box.
- Leave product sealed and place in refrigerator for 1 day.
-
To heat:
- Remove product from plastic bag and discard bag.
- Cooking and grilling equipment temperatures vary.
- All heating times are approximate. Adjust accordingly.
Stovetop: Put in a saucepan on medium heat. Bring to a boil.
Microwave: Heat approximately 1-2 minutes.
Grill: Heat until steaming.
HICKORY SMOKED CHOPPED BEEF BRISKET WITH SAUCE
PREPARATION
-
To thaw:
- Remove product from box.
- Leave product sealed and place in refrigerator for 1 day.
-
To heat
- Remove product from plastic bag and discard bag.
- Cooking and grilling equipment temperatures vary.
- All heating times are approximate. Adjust accordingly.
Stovetop: Put in a saucepan on medium heat until thoroughly heated.
Microwave: Place in a microwave safe bowl and heat on high for approximately 1-2 minutes or until thoroughly heated.