Made from the highest quality Certified Angus Beef ^®, our 80% lean, freshly ground beef are preformed into patties. Ready to season and cook at your next big get-together!

PREPARATION

• To thaw:
  • Remove product from box. 
  • Leave product sealed and place in refrigerator for 1 day.

• To heat:
  • Remove product from plastic bag and discard bag. 
  • Cooking and grilling equipment temperatures vary.
  • All heating times are approximate.  Adjust accordingly. 

• Use a meat thermometer to determine internal temperature and doneness.
  • For the most accurate reading, insert the meat thermometer into thickest part of product.

Grill: Heat until internal temperature reaches a minimum of 160°F.  Additional time may be required for desired doneness.