Ingredients:

• 2 tablespoons diced onion
• 2 teaspoons minced garlic
• 1/2 cup red wine
• 2 teaspoons Dijon mustard
• 2 tablespoons butter, chopped and kept cold
• 2 tablespoons chopped parsley
• Salt and pepper to taste

Instructions:

1. Simmer onion and garlic in saucepan until soft.
2. Whisk in wine and mustard; reduce by 2/3 over medium heat. Slowly whisk in butter. Remove from heat; add parsley and season to taste. Serve with your favorite Certified Angus Beef ^® brand cut.