Broiling

broil001.jpg


Preheat broiler according to oven manufacturer’s directions. Oven rack should be 3 to 5 inches from heating element.

 

broil002.jpg

Place on perforated broiler rack without overcrowding.
Season steaks with salt and pepper, or as desired.

 

broil003.jpg

Place broiler rack in oven.

 

broil004a.jpg

When juices begin to rise to the top surface of the steaks, flip with tongs.

 

broil005.jpg

After steaks have cooked a few minutes on both sides, check doneness with an instant-read thermometer.

 

broil006.jpg

Remove steaks onto a clean plate and allow them to rest approximately 5 minutes before serving.

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods