Broiling

Preheat broiler according to oven manufacturer’s directions. Oven rack should be 3 to 5 inches from heating element.

Place on perforated broiler rack without overcrowding.
Season steaks with salt and pepper, or as desired.

Place broiler rack in oven.

When juices begin to rise to the top surface of the steaks, flip with tongs.

After steaks have cooked a few minutes on both sides, check doneness with an instant-read thermometer.

Remove steaks onto a clean plate and allow them to rest approximately 5 minutes before serving.