Herb Roasted Tenderloin

Herb Tenderloin Roast

Serves 12

  • 5 pounds Certified Angus Beef ® tenderloin roast
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon dried thyme
  • 1 tablespoon crushed dried rosemary
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 2 teaspoons dry mustard
  1. Preheat oven to 450°F.
  2. Combine herbs, salt, pepper and dry mustard in a small bowl. Place tenderloin on rack in shallow roasting pan; rub seasonings evenly onto beef.
  3. Roast for 15 minutes; reduce heat to 325° and roast approximately 1 hour for medium doneness (135-140°F on thermometer).
  4. Remove from oven, tent loosely with foil and rest 15 minutes before carving.

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00

Shipping Address

Shipping Methods