HICKORY SMOKED WHOLE BEEF BRISKET PREP
Made from the highest quality Certified Angus Beef ® cuts, our Hickory Smoked Whole Beef Brisket is seasoned with a special blend of spices and then slow smoked over real hickory.
Fully cooked and ready to heat & serve. Approximately 10-12 (10 oz.) servings.
PREPARATION
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To thaw:
- Remove product from box.
- Leave product sealed and place in refrigerator for 3-4 days.
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To heat:
- Remove product from plastic bag and discard bag.
- Cooking and grilling equipment temperatures vary.
- All heating times are approximate. Adjust accordingly.
Oven: Preheat oven to 350°F. Place brisket on a rack in a roasting pan. Add 1 cup of water to the pan. Cover with foil and warm for approximately 30 minutes or put brisket in a roasting pan, pour 1-2 cups of BBQ sauce over the brisket, cover with foil and warm for approximately 40 minutes. Slice as desired.