HORSERADISH CREAM SAUCE

horseradishcreamsauce2.jpg

Makes about 1-1/2 cups

Ingredients:

  • 1 cup sour cream
  • 1/3 cup prepared horseradish (not horseradish sauce)
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely minced shallots
  • 1 tablespoon finely minced fresh chives
  • 1 teaspoon lemon juice
  • Heavy cream as needed
  • Salt and pepper to taste

Instructions:

  1. In a medium mixing bowl, whisk together all sauce ingredients. Taste; season with salt and pepper.
  2. Thin with a little heavy cream if needed. Chill until ready to serve.

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