Makes about 1-1/2 cups

Ingredients:

• 1 cup sour cream
• 1/3 cup prepared horseradish (not horseradish sauce)
• 2 teaspoons Dijon mustard
• 1 tablespoon finely minced shallots
• 1 tablespoon finely minced fresh chives
• 1 teaspoon lemon juice
• Heavy cream as needed
• Salt and pepper to taste

Instructions:

1. In a medium mixing bowl, whisk together all sauce ingredients. Taste; season with salt and pepper.
2. Thin with a little heavy cream if needed. Chill until ready to serve.