JUMBO ALL BEEF HOT DOGS WITH SWEET ONION RELISH

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Ingredients:

  • 5 tablespoons butter
  • 3 cups sweet onions, finely chopped
  • 3/4 cup leeks, finely chopped
  • 3/4 cup red pepper, finely chopped
  • 2 teaspoons dry mustard
  • 2 tablespoons light brown sugar
  • 1/3 cup apple juice concentrate
  • 1/2 cup scallions, finely chopped

Instructions:

  1. In a skillet, melt butter; add onions, leeks, peppers, dry mustard, sugar and apple juice concentrate. Cook for about a half hour until onions are fully translucent and begin to brown.
  2. Add scallions after browning to retain some color. Serve immediately or store refrigerated.

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