Ingredients:

• 5 tablespoons butter
• 3 cups sweet onions, finely chopped
• 3/4 cup leeks, finely chopped
• 3/4 cup red pepper, finely chopped
• 2 teaspoons dry mustard
• 2 tablespoons light brown sugar
• 1/3 cup apple juice concentrate
• 1/2 cup scallions, finely chopped

Instructions:

1. In a skillet, melt butter; add onions, leeks, peppers, dry mustard, sugar and apple juice concentrate. Cook for about a half hour until onions are fully translucent and begin to brown.
2. Add scallions after browning to retain some color. Serve immediately or store refrigerated.