PERFECT BACKYARD PORTERHOUSE

Ingredients:

• 4 (18-ounce) Certified Angus Beef ^® porterhouse steaks
• 2 pounds baby new red skin potatoes, cut in 1-inch chunks
• 1 fennel bulb, cored and thinly sliced
• 1 shallot, peeled and minced
• 5 tablespoons unsalted butter
• 1/3 cup red wine
• 1/2 pound asparagus, thick bottoms snapped off, stalks cut in half
• 9x13-inch aluminum foil pan
• Salt and pepper to taste

Instructions:

1. Place potatoes, fennel, shallot, butter, red wine, salt and pepper in foil pan. Seal tightly with aluminum foil and place on medium-high grill to steam, approximately 20 minutes.
2. Add asparagus to vegetables; stir and continue to cook on medium heat 5-10 more minutes. Season steaks with salt and pepper. Grill to medium rare or desired doneness. Remove steaks and let rest for 5 minutes.
3. Serve steak with vegetables and sauce from pan.