Preheat oven to 500°F.
Season roast heavily with salt and pepper, or as desired.
Place roast on a wire rack in roasting pan, fat side up.
Place uncovered pan and roast into preheated oven.
After about 15 minutes, reduce oven temperature to 275°F.
Continue to cook until roast reaches desired doneness, checking with an instant-read thermometer for accuracy.
Remove roast from oven and tent with aluminum foil. Allow roast to rest approximately 10-15 minutes before serving, to redistribute the juices.
Slice roast across the grain.
Serve and enjoy!