Ingredients:

• 1/2 pound unsalted butter, softened
• 1 tablespoon roasted garlic
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon finely chopped shallots
• 1 teaspoon finely chopped fresh parsley
• 1 teaspoon finely chopped fresh sage
• 1 teaspoon finely chopped fresh rosemary

Instructions:

1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1 inch in diameter; refrigerate 2 hours or until butter is solid.
2. Cut into 1/4-inch slices as needed. Serve on top of your favorite Certified Angus Beef ^® steak.

Nutritional information:

Calories: 104
Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 31 mg
Carbohydrate: 0 g
Dietary Fiber: 0 g
Protein: 0 g
Sodium: 237 mg
Iron: 0% of Daily Value