VIP FILET SANDWICH
Serves 4
Ingredients
- 1 1/4 pounds Certified Angus Beef ® tenderloin roast
- 4 buttermilk biscuits, cut in half
- 4 tablespoons whole-grain mustard
- 16 spinach leaves
- 1 (1 1/2-ounce) jar roasted red peppers, thinly sliced
- 3 tablespoons olive tapenade
- 1 tomato, thinly sliced
- Salt and pepper to taste
Instructions
- Season filet with salt and pepper on all sides and grill over medium-high heat desired doneness. Let rest 5 minutes and thinly slice.
- To create sandwich, spread mustard on bottom half of biscuits. Top with sliced beef, 4 spinach leaves, red pepper and tomato slices. Spread tapenade on biscuit top to complete sandwich.
Nutrition Information
Fat: 25 g
Saturated Fat: 6 g
Cholesterol: 94 mg
Carbohydrate: 38 g
Dietary Fiber: 8 g
Protein: 41 g
Sodium: 1328 mg
Iron: 66% of Daily Valu