Cut from our well-marbled and properly aged Certified Angus Beef ® Bone-In Ribeye Roasts.
Beautifully frenched and expertly trimmed, and weighing 1 1/4 lbs. each, these steaks will satisfy even the heartiest of appetites!
Size:
4 PCS, 6 PCS, 8 PCS, 10 PCS
Weight:
19/21 OZ
Preparation: PREPARATION TIPS – Cusack Meats
Recipe: Seared Ribeye Steak with Aioli Marinade – Cusack Meats