T-BONE

T-BONE

Commonly known as:

T-Bone

Description:

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Combines two lean, tender steaks. Consists of both strip steak and tenderloin steaks, connected by a telltale T-shaped bone. If thickness of tenderloin is less than golf ball, it's usually considered a T-bone.

Cooking Methods:

Broiling

Grilling

Sautéing

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